Lemon, sliced pear, melon and flowers on the nose, followed by a cool, floral and medium-bodied palate. Fresh finish.
This zippy , mouthwatering white hails from the Peleponnese region of Greece. Wines made from this grape (pronounced mos-ko-FEE-le-ro) are staples at beachside restaurants and bars up and down the Greek coast. The wine is intensely floral in its aromas and shows loads of tropical fruit on the palate. Drink it ice cold on a hot day or with fish and vegetable-based dishes.
A native of Argos in the Peloponnesus, George Skouras is one of the true pioneers of the modern Greek wine renaissance. At a time when very few producers were making world-class wine of any kind, Skouras was receiving his oenology degree from Dijon in Burgundy and scraping together all his resources for what was then a bootstrapped garage project in the mid-1980s
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