A classic mix of red and black bramble fruit aromas dominate the perfume that is accentuated with hints of bittersweet chocolate. With time in the glass and exposure to oxygen, the aromas become more focused, high-toned, and expressive. On the palate a similar evolution occurs; at first the wine maintains its dark forest-floor fruit character, showing more blue tones before the crushed gravel and earthy finish leave the palate fresh and wanting a second sip.
