Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish.
Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Vegan and gluten-free. The DRY version is only 5% ABV and 90 calories.(Also, 6g carbs and 6g sugar per can.)
Obsessed with spritzes and inspired by wine coolers of the 1980s, sommelier founder Jordan Salcito created RAMONA as an alter ego to her fine wine and high-end restaurant career in restaurants including Momofuku and Eleven Madison Park in New York. She noticed a void in the market for high quality, portable, wine-based beverages that consumers could drink in moments when glasses and bottle openers weren’t appropriate. Named after Salcito’s sister’s mischievous childhood alter ego (she was a Beverly Cleary fan) RAMONA was born in September 2016.
