This Langhe Arneis is an important native variety from Piedmont. After a soft pressing and controlled low temperature fermentation, the must is left on the lees for at least four months. The wine has a fruity bouquet in the nose with scents of green apple and wildflowers. Fresh and mineral palate.
Straw yellow color with green reflections. The aroma is enjoyably fruity and honey scents. The pleasant mineral frame is well balanced by the acidity. Full and persistent on the palate.
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