The ‘22 Dundee Hills blend includes fruit from Abbey Ridge and La Colina vineyards and punches well above its weight. Clean, dark and red fruit aromas and notes of black tea, earth, and allspice pair with a with subtle tannins and balanced acidity. This wine has a pleasant, round mouthfeel that may be thoughtfully quaffed or heartily slurped depending on the needs of the meal or the consumer.
Cameron sources red grapes from 4 vineyards, two in the Dundee Hills, two in the Ribbon Ridge AVA. Each exhibits quite unique terroir and therefore, depending on your taste, preferences can vary significantly. All of the wines are fermented with the indigenous yeasts in open top tanks in which beautiful women immerse their nude bodies in the warm must to keep things exciting in the cellar. The resulting wines are aged for nearly 2 years in a mixture of French oak barrels varying from new to completely neutral and bottled without filtration.
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