Patron Tequilas are handcrafted in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patron where they’re hand chopped, baked and then crushed by a two-ton volcanic stone tahona wheel and a roller mill, before fermentation in pine oak tanks, and distillation in small batches in copper stills. Each bottle of Patron is a work of art, meticulously inspected, hand corked and signed.
