Hand harvested grapes and vinified in méthode champenoise with no dosage. Blend of 40% Chardonnay 60% Pinot Noir from Préhy. Kimmeridgien calcaire soils. 18 months sur lattes.
Clotilde, who comes from a cattle farming family, began her wine career as chief oenologist for the well-known Chablis producer Jean-Marc Brocard. After working with Brocard for 16 years she eventually began assembling her own domain, one small parcel at a time, bottling her first vintage in 2005.
Today her domain is comprised of vines in Chablis, Cote d’Auxerre, St. Bris – les Vignes, and Petit Chablis. Her vines in Chablis are as old as 50 years as are her pinot noir vines in Irancy. But perhaps Clotilde’s most prized parcel is 3.5 ha of nearly 100 year old sauvignon blanc vines in St. Bris. She makes a mere 200 cases a year of this complex, intensely concentrated wine.
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