A pursuite of Gamay and the purity of wine! The result in the glass? A very fresh and delicious Beaujolais, with aromas of black cherries, crunchy red berries, with a fine and soft mouthfeel.
- When starting out, Antoine Sunier’s two biggest influences were his older brother, Julien Sunier, and natural wine legend Jean-Claude Lapalu, with whom Antoine did a stint following his studies in Beaune.
- Through some serious hunting, Antoine was able to find organically farmed vineyards in Régnié and Morgon, with an average vine age of at least 45 years.
- Antoine’s wild yeast fermented, low sulfur Beaujolais Crus are textured, ample and graceful.
