80% Garganega/20% Malvasia. In 2013, Monte Dall’Ora acquired 1.5 hectares of Valpolicella vines at 500m altitude on the hill of San Giorgio in Sant’Ambrogio, a few miles west of the estate toward Lake Garda. It is a stunning site, isolated and surrounded by forest. Mainly it's red varieties, but there is a tiny parcel of 50-year-old, pergola-trained white varieties, predominantly Garganega with a smattering of Malvasia (and likely other varieties), on these limestone-rich soils. The farming is certified-biodynamic, as for all MDO vines.
Sparkling wine with a pale straw yellow color. Floral fragrances with aromatic notes. In the mouth the freshness and flavor prevails. Easy to drink wine
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