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Beneath its very delicate colour with hints of purple, Clos Peyrassol reveals a complex nose: notes of white flowers, heather and vine peach combine to form an elegant bouquet. The robust, rounded attack develops into a beautiful depth of palate. It is seductive in its smoothness and vivacity, its all-enveloping roundedness and its remarkably long-lasting aroma.
It offers a delicious accompaniment to a carpaccio of scallops with lime, braised prawns with Espelette pepper or grilled sea bream.
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