The Gravelly Loam cuveé certainly speaks to its source; two well drained vineyards in the cooler, southern part of the Valley floor. These vineyards are loaded with pebbles and gravel, a gravelly loam that is perfect for vines to send roots deep into the earth, bringing back a terrific mineral quality to the grapes. The wine is great aromatically, with a nose filled with high-toned fruit and baking spice. Ripeness is no issue here, the wine is packed with juicy black fruit, with hints of cedar and cocoa. Complex and layered, the finish is a minute long, truly a classic Napa Cab and one of the best young American wines.
This high-toned Cabernet is loaded with flavors of juicy blackberries, red currants, cassis, coffee, and cigar smoke. The wine’s flavor-packed core is balanced by well-integrated tannins and bright acidity.
Ry Richards refined his hand crafting complex, vibrant Cabernet Sauvignon under the tutelage of Phil Titus at Chappellet Vineyards. Like Chad, Ry is a Napa insider, totally dialed into the grower network. He knows which top vineyards have gone from 10-year contracts to one year deals, where cash on the barrel a few months before harvest might garner an incredible deal. At Fiancetto, Ry's goal is to utilize his connections to craft luch Cabernet that speaks to its place of origin.
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