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Organic, dry-farmed grapes grown in Rutherford. Fermentation is 75% whole cluster to smooth out Petite Syrah’s robust tannins, before spending two years in old oak puncheons. This is classic, old-school Petite Syrah: black, inky, chewy, and tannic, a big but smooth wine that’s full of jammy, black fruit as well as coffee, chocolate, violets, licorice, cloves, and nutmeg, all lifted by refreshingly high acidity.
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