At more than 40 years old, the coveted old vines of Jensen Vineyard have produced a stunning wine that offers depth, elegance and luxurious complexity. Aromas of wild strawberry, rhubarb, pomegranate and black cherry leap from the glass beckoning a first sip. On the palate, the flavors turn deep and dark, with layers of blueberry, juicy blackberry and cocoa building to a long, dramatic finish.
Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gabilan Mountains of California's Central Coast. Today Calera wines still express that pioneer spirit and are revered the world over. We are proud to report that even Robert Parker is convinced: "Calera is one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth."
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