This junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate.
Creamy lush texture, vibrant aromas of papaya, cherry and grape. Notes of ripe cantaloupe and fig, a juicy namazake.
Chikurin has been brewing sake ceaselessly since 1867. What made it possible for us to survive the times of sweeping change in Japanese history – such as the collapse of the Tokugawa Shogunate and the Pacific War – is our natural environment. We hope to continue to maintain our unique flavors made through the blessings of our natural surroundings.
