While Barolo’s ability to age is very well known, many of our go-to Italian reds from last century come from its next-door neighbor in Barbaresco. What we look for are traditional producers who farmed old vineyards in balanced vintages. And what we often find is mature wine offering phenomenal value for the price. This 25 year-old Barbaresco from Dante Rivietti illustrates that perfectly.
This is where everything is nurtured and flourishes. With his staff, Ivan Rivetti takes care of the winery, assisted by “scientist winemaker” Donato Lanati of Enosis Meraviglia research centre fame. A blend of technical innovation and the savoir faire of days gone by.
For the red wines, the stalks are usually removed from the clusters when the grapes are crushed. The strictly controlled-temperature fermentation takes place using the traditional system of pumping the must over the cap.
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