The estate accesses impressive holdings in Condrieu and Cote-Rotie, with the majority of the vines under estate ownership, though a small component of rented vineyards is also included. The steep, craggy slopes of the vineyards demand that all work be done manually, and Xavier continues the traditional practices in the cellar, with spontaneous fermentation and classic Northern Rhone elevage, mostly in older barrels of demi-muid size. The estate produces five wines.
