Gemischter Satz, the famous field blend grown within city limits of Vienna, the six grapes of this Gemischter Satz (Grüner Veltliner, Riesling, Pinot Gris, Pinot Blanc, Traminer, and Chardonnay) are grown on limestone and sandstone terraces at 330 meters overlooking downtown Vienna. Grown together and then picked on the same day, this electric white is then co-fermented dry using only native, wild yeasts.
The Zahel family was the forst to ever bottel Gemischter Sats, capturing the spirit of Vienna’s local wine taverns (Heurigers) which began when Emperor Joseph II’s ordinance of 1784 allowed Asutrians to sell home-made food, wine, and the convivial
spirit of the Viennese Gemütlichkeit (warmth, friendliness, and good cheer).
The famous field blend is grown within the city limits of Vienna. The six grapes of this Gemischter Satz (Grüner Veltliner, Riesling, Pinot Gris, Pinot Blanc, Gewüztraminer and Chardonnay) are grown on limestone and sandstone terraces at 330 meters
overlooking downtown Vienna. Grown together and then picked on the same day, this electric white is then co-fermented dry using only native, wild yeasts.
This Wiener Gemischter Satz is the strongest expression of Vienna’s unique terroir, produced with grapes coming from three of the area’s best wine growing regions - Nussberg, Oberlaa and Mauer. The combination of the six grape varieties makes for a
crisp, perfectly balanced and incredibly food-friendly wine.
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