Cazcanes No.10 Still Strength Blanco is bottled at 108 proof for even more agave flavor.
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors. Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.
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