Mezcal Noble Coyote - Espadin 100% Maguey Espadin Scientific Name Agave angustifolia Maturation 7 years Pueblo San Luis Amatlan Trituration Stone mill Distillations 2 Growth cultivated Cooking Floor oven Fermentation In Sabino tubs Distillation Alembic Alcohol 43% Maestros Mezcaleros Marcos & Eleazar Brena
Tasting Notes Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish.
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