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Starting with the 2017, Bodega Chacra opened a new chapter in their winery’s history. Piero, in partnership with Jean-Marc Roulot of Domaine Roulot in Meursault, began producing Chardonnays alongside his Pinot Noirs.
The Mainqué Chardonnay is a selection of three parcels in sandier soil with a combination of sand, clay, pebbles, and pebbles covered in calcareous matter. The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo.
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