- Established in the 1980s, Domaine Du Bouchot was certified organic in 2009 and biodynamic in 2020
- Antoine Gouffier has been running the estate since 2019, but has been a part of the fabric of Pouilly-Fumé since his childhood
- Vines are planted on classic Kimmeridgian and Portlandian soils, reflecting intense minerality into the wines
- Winemaking is minimal intervention, using indigenous yeast, stainless steel and minimal sulfur additions
- These wines are excellent representations of a sometimes-overlooked appellation and are vibrant, elegant, and balanced.
A family estate since 1987, in 2019, Antoine Gouffier purchased Domaine du Bouchot, located in Pouilly-sur-Loire, from Rachel and Pascal Kerbiquet, embarking on a new beginning. His knowledge of the area is profound as he was born and raised in the region and started working in the vineyards during his childhood.
