Geggiano lies just north of Siena, in the southern reaches of the Chianti Classico zone. This fine Chianti, made in an ancient cellar that hasn’t changed since the Renaissance, is a wine of rustic country beauty. Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites. The brothers at Geggiano rely on organic farming, indigenous yeasts, and long aging in large oak tonneaux to achieve authentic Sangioveses, to be enjoyed now and for many years to come.
—Dixon Brooke
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