The Les Blanchots Dessus shows many of the profound qualities that make for great Montrachet. Honey, herbal notes such as mint or thyme, a concentration of apple, pear, and tropical fruits, and an earthy component of truffle or mushroom make this wine concentrated, rich and intense, yet elegant. Serve slightly chilled. Delightful with chicken or gamebirds such as pheasant. It is a superb complement to mushroom sauces, and works well with Coq au Vin. It is also a wonderful accompaniment to powerful cheeses, such as Burgundy’s famous Epoisses.
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