Like his father, one of the first vignerons working with whole cluster fermentation in the region, he believes strongly in the family’s legacy of innovation. He has re-equipped the cellars, replanted new vines, and even added new cuvées. Here at KLWM, we make no secret of why we have been working with them since 1978. In their lovely part of France, year in and year out, they are the best. The fairness of their pricing allows us to offer incredible values to our clientele.
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