A wine with an incredible purity of citrus fruit and just a hint of reduction, plus a buttery note and a creamy texture that come out on the palate. Marvellous. This textbook Meursault is produced from domaine-owned parcels such as the Clos du Cromin, En la Barre and Casse Têtes, as well as fruit purchased from Narvaux, Tillets, Limosin, Chevalières and Petits Charrons. The grapes are lightly crushed and pressed in a state-of-the-art vertical press with the cage sealed. The must is fermented in cask (20% new).Drinking Window 2023 - 2030
Henri Boillot is at the epicenter of great winemaking and is one of the most respected winemakers in Burgundy. Under his craftsmanship and exceptionally skilled hands, his Chardonnay and Pinot Noirs are without a doubt top-tier Burgundies.
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