From a 0.46-hectares planted in 1939, 1956, and 2005.
Clay-limestone, very stony soil, decomposing marl.
What makes Domaine Michel Bouzereau et Fils stand out is its emphasis on vineyards, both in their insistence on working prime locations and in the attention to detail of the farming that is carried out. The quality of grapes is paramount, hewing to the adage that only excellent grapes can make excellent wines. Soil health is a prime focus, as is maintenance of healthy vines throughout the growing season, with careful pruning and yield management. Jean Baptiste decided to start working organically in 2005 and has slowly moved toward biodynamic principles in the past 10 years, without seeking any certification, so only natural products are used in the vineyards.
Organic
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