The Grillo from Molino a Vento represents one of the most representative varietals of Sicily; it is cultivated in the province of Trapani with care and experience.
A white aged 3 months in steel, and then at least 2 months in bottle before being introduced on the market.
Of a straw yellow color with greenish reflections, Grillo Molino a Vento boasts a rich and varied bouquet, with clear aromas of tropical fruits and Mediterranean citrus fruits.
A sip that gives the palate a sense of immediate freshness, with good acidity and pleasant hints of yellow melon and tropical fruits on the finish. Excellent companion to be enjoyed in combination with seafood first courses, grilled bluefin tuna and shellfish.
Organic
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