70% Tempranillo, 30% Syrah.
The grapes are pressed lightly and fermented naturally in stainless steel tanks. Once ready, the wine is gently filtered and canned. A touch of sulfur is added at canning to protect the wine on its journey from Mexico.
"Inspired in roses from southern France, Rosadito is light in color, fresh and balanced with bright acidity and notes of fresh berries. It’s the ultimate summer sipper, conveniently packaged in a can." Forbes, June 2024, "“6 Excellent Wines From Mexico To Relish Right Now” by Claudia Alarcón.
In 2021, Noah and Antonio partnered with winemaker Cristian Spisso and an organic vineyard in Colón, Querétaro at 6365’ elevation to produce their first vintage. The vineyard is located within a certified organic dairy ranch, where the cows graze freely in wide, green pastures. In 2024, they launched their first wines in bottle, under the Glu Glú label. These are zero intervention ethical wines with vibrant character.
Rosadito is a project that is based around the idea of new generations breathing new life into the traditions that they have inherited. Noah and Antonio, after seeing firsthand the dynamics of wine production and consumption in North America’s largest urban center, decided to establish a new project that was intended to highlight and preserve Mexico’s extensive viticultural history while at the same time appealing to a new generation of wine drinkers. Investing in an established organically-farmed vineyard in Querétaro, in 2021 Noah and Antonio released the first vintage of Rosadito, Mexico’s first canned rosé.
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