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REDS THAT TAKE A CHILL

REDS THAT TAKE A CHILL

WAINSCOTT MAIN WINE & SPIRITS
WAINSCOTT MAIN WINE & SPIRITS
REDS THAT TAKE 
A CHILL 🏝🍷
Some red wines are very enjoyed with a good chill. They are perfect for BBQs and warm days, they also help enjoy the last weeks of summer.

Don't let anyone tell you can't chill your red wine.
Here are some red we love to chill.
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Domaine Victor Sornin Beaujolais Villages 2020
This Beaujolais-Villages comes from the North of Beaujolais. It is organic certified. This cuvée is vinified naturally, carefully fermented using native yeasts. Perfect as an aperitif. To pair with white meat or as a dessert with seasonal pies.
$20
La Kiuva Arnad Rouge Valle D'Aosta 2020
Light and ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slighty bitter finish.
La Kiuva is committed to giving value to the terroir and the indigenous grape variety (Nebbiolo, known as Picotendro). Members were encouraged to take over old, abandoned vineyards in the best areas in order to produce authentic and sustainable wines.
$21
Holloran Vineyards Stanfford Hill Willamette Valley Pinot Noir 2020
A true second label from Holloran. Extraordinary value. Organic.
The Stafford Hill Pinot Noir is primarily sourced from Le Chenaie vineyard located, in the Eola-Amity Hills AVA near Salem, OR. In addition, de-classified lots from Holloran's other single vineyard sites in Dundee Hills, La Pavillion and Ana, are also used.
$28
Benanti Etna Rosso 2019
The color is pale ruby red and the scent is ethereal, intense, with hints of vanilla and ripe fruit. Balanced, dry, medium-bodied, mineral with a pleasant acidity and saline notes, red fruit aromas.
$30
Illahe Estate Willamette Valley Pinot Noir 2020
Illahe Vineyards Willamette Valley Pinot Noir begin with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking. For an entry level pinot, this wine is a great value and will last 6 to 12 years under the best conditions.
$33
Stolpman Vineyards Love You Bunches Santa Barbara County Sangiovese 2021
The perfect balance between a fleshy and angular, high-toned wine. Ripe red berry fruits on the palate with mellowing watermelon notes on the mid-palate lead to a tart finish with a quenching crunch. Serve chilled.
$33
Manincor Kalterersee Keil Alto Adige Schiava 2020
Vigna “der Keil” (monopole) at an altitude of 250 m above sea level; south-facing sites overlooking the Lake of Kaltern, among the warmest in all South Tyrol. The old vines are pergola-trained and grown in sandyclay soils rich in calcium carbonate.
$34
Domaine du Pelican Trois Cepages Arbois 2020
The Trois Cepages, as the name suggests, is a blend of three grapes. It has been produced since the winery’s inaugural vintage, in 2012. At the time, the decision was made to vinify all of their red grapes together, thereby creating this blend of Pinot Noir (60%), Trousseau (35%) and Poulsard (5%).
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures. The geology of the soils are composed of predominatly grey and black marls, partially covered with fallen rocks. The vineyards broadly face West, at an altitude between 300 and 400 meters. Elevage is in Burgundy barrels (50%) and foudre.
$62
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